152-156 Shaftesbury Avenue, London, WC2H 8HL, United Kingdom.

Today's Opening Hours: 17:00 To 22:30

No Delivery Only Collection

0207 836 5400
info@tallijoe.com / konstantinos@tallijoe.com


  • Himalayan Pulao | (v)

    Wild rice, wild mushrooms served with Boondi Raita

  • Rajasthani Papad Ki Sabzi | (v, d)

    Curry of papad simmered in a yoghurt and tomato gravy straight from the deserts of Rajasthan. Served with Millet flat bread

  • Bohri Chicken | (g, n, s, d)

    Cooked with a secret combination of masalas of the Bohri community, Gujarat + fenugreek flat bread

  • Parsee Venison Kheema Ghotala | (d, e, g)

    Spicy venison mince scrambled with organic egg yolk, with a side of pao

  • Sarson ka Saag | (v, d, g)

    Mustard green saag topped with house crème fraiche, served with cornmeal bread

  • Gol Baari Kosha Mangsho | (m, g, d)

    Lamb roast on the bone + luchi. Inspired by Gol Baari of Kolkata

  • Kochi Beef Fry | (g)

    Scottish Beef rump tail pepper fry & paratha

  • Konkani Sea Bass Curry | (f,m,s)

    Coastal Fish Curry with tender coconut & red rice

  • Coastal Veggie Curry | (m,s)

    Coastal vegetables with tender coconut

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